PS:1 Wiki Dev - User contributions [en]

Member Storage Registry

2019-09-11T01:17:01Z

Superchomp: /* General Work Area Shelves */

Full Members are allowed storage space, and may claim an unoccupied, unclaimed member storage locker or member storage shelf. A locker or shelf could be empty but still be claimed/occupied. Label your shelf or locker adequately.

If you find something on this page that seems inaccurate, Please contact the affected member or the General Area Host. Please do not edit other members' entries.

'''You should use the same name here that you have listed on [https://membership.pumpingstationone.org the members site] so that we can verify your membership status. This will help you avoid your storage space getting ticketed and you having to do something about it later.'''

== Catwalk Shelf Registry ==

The catwalk is where the majority of our [[Systems]] infrastructure is located. Additionally, member shelves are on the catwalk.

'''Please do not store items on the catwalk, except on member shelves. Loose items will be ticketed'''

On the catwalk, numbering starts with the upper left shelf and goes down, then across. The top row is ignored because the opening is too obstructed to be used.

{|Class="wikitable sortable" border="1" style="td { border: 1px solid #000000}"
|-
! Shelf No. !! Member Name
|-
| C1 || Ron Olson
|-
| C2 || Jennie P.
|-
| C3 || Mark
|-
| C4 || [[User:Wessing|Erik Wessing]]
|-
| C5 || Sam Paris
|-
| C6 || McKenzie Reed
|-
| C7 || Will McShane
|-
| C8 || Glenn Powers
|-
| C9 || Lyn Cole
|-
| C10 || Aushra Abouzeid
|-
| C11 || Ryan Pierce
|-
| C12 || Hilary Lee
|-
| C13 || Bo Driscoll (Michael Driscoll)
|-
| C14 || Jeff Kantarek
|-
| C15 || Ananda Stevens
|-
| C16 || McKenzie Reed (Temporary - 2 weeks max)
|-
| C17 || Alex Zhu
|-
| C18 || Joe Kardia
|-
| C19 || Brantley Harris
|-
| C20 || David Yao
|-
| C21 || Ed Bennett
|-
| C22 || Anna Yu
|-
| C23 || Rhonda Jackson (and "PAPER FOR MEMBERS")
|-
| C24 || [[User:t440music|Tommy TBones Cramer]]
|-
| C25 || Rob Riggs (Colorado Rob)
|-
| C26 || Sky Nova
|-
| C27 || Morgan Green
|-
| C28 || Dan Locks
|-
| C29 || [[User:vkonanur|Vaibhav Konanur]]
|-
| C30 || Sean Blum
|-
| C31 || UNOCCUPIED
|-
| C32 || [[User:Davidfell|David Fell]]
|-
| C33 || Elizabeth Koprucki
|-
| C34 || UNOCCUPIED
|-
| C35 || Ray Doeksen
|-
| C36 || UNOCCUPIED
|-
| C37 || Abel Greenwald
|-
| C38 || Peter Lyngso
|-
| C39 || Patrick Callahan
|-
| C40 || [[User:Hef|Hef]]
|-
| C41 || Tim Bielawa
|-
| C42 || Crazy Uncle Dave (Solomon)
|-
| C43 || Sevin Straus
|-
| C44 || [[User:Lorxus|Paul Rapoport]]
|-
| C45 || Eric Stein
|-
| C46 || UNOCCUPIED
|-
| C47 || Peter Antor
|-
| C48 || Michael Skilton
|-
| C49 || [[user:jcmertz|Joe Mertz]]
|-
| C50 || Steve Farkas
|-
| C51 || Ben Stagl
|-
| C52 || Gerald
|-
| C53 || Brian Barnt
|-
| C54 || Max Rashes
|-
| C55 || Andrew Camardella
|-
| C56 || Mohamed Dardiri
|-
| C57 || Daniel Baltudis
|-
| C58 || [[user:Carlfk|Carl Karsten]]
|-
| C59 || Brian Chojnowski
|-
| C60 || Bao Nguyen
|-
| C61 || Shae (Shawn Kurko)
|-
| C62 || Tony Green
|-
| C63 || Zlatan Klebic
|-
| C64 || [[User:justin|Justin T. Conroy]]
|-
| C65 || Alejandro Drexler
|-
| C66 || Eddie Muela
|}

=== Top Catwalk Shelf ===
These shelves are difficult to impossible to reach, but adventurous people store things there anyway. Here's their status, lettered left to right:
{|Class="wikitable sortable" border="1" style="td { border: 1px solid #000000}"
|-
! Column !! Member Name
|-
| A || (unlabeled)
|-
| B || Ian Monroe
|-
| C || [[User:Morrand|Andrew Morris]]
|-
| D || (unlabeled)
|-
| E || "Jeremy"
|-
| F || Tony Phelps and Tim Foley
|-
| G || Rochad
|-
| H || (unlabeled)
|-
| I || Randy C (empty)
|-
| J || (unlabeled)
|-
| K || (unlabeled)
|}

== General Work Area Shelves ==
In the general area, numbering starts with the upper left shelf and goes down, then across.

{|Class="wikitable sortable" border="1" style="td { border: 1px solid #000000}"
|-
! Shelf No. !! Member Name
|-
| G1 || General Area Host Storage
|-
| G2 || Zack Sasnow
|-
| G3 || Peter McKnight
|-
| G4 || Ashley Borg
|-
| G5 || Elaine Heppner
|-
| G6 || Carlos Garcia
|-
| G7 || [[User: whosmollyk| Molly Adamski]]
|-
| G8 || UNOCCUPIED
|-
| G9 || Chris Iacullo
|-
| G10 || [[User:Ekaj|Jacob Snyder]]
|-
| G11 || [[User: Lishibird| Alisha Ciardi]]
|-
| G12 || UNOCCUPIED
|-
| G13 || [[User: Williamss| William Thompson]]
|-
| G14 || [[User: Lphk92 | Lucas Kushner]]
|-
| G15 || Josh Bullock
|}

== Locker Registry ==

The beige lockers between the general work area and the [[:Category:Cold_Metals|Cold Metals area]] were moved from the other side of the shop and stacked in a totally different order. They're more or less randomly numbered now, and some that were not part of the original scheme were added. Some are completely unlabeled.

If you move into one with a "Locker #xx" sticker on it, please note that in the table below.

{|Class="wikitable sortable" border="1" style="td { border: 1px solid #000000}"
|-
! Locker No. !! Member Name or (apparent contents)
|-
| L1 || Eric Beauchamp
|-
| L2 || Joseph W Juhnke
|-
| L3 || Charles Barker
|-
| L4 || UNOCCUPIED
|-
| L5 || UNOCCUPIED
|-
| L6 || UNOCCUPIED
|-
| L7 || Earl Wood
|-
| L8 || Daron Wooding
|-
| L9 || UNOCCUPIED
|-
| L10 || Zach Ferraro
|-
| L11 || Kushal Som
|-
| L12 || [[:Category:Metal Casting|Metal Casting]]
|-
| L13 || UNOCCUPIED
|-
| L14 || Ralph Brendler
|-
| L15 || Tool Cage Re-supply
|-
| L16 || [[user:mct|McTavish McArdle]]
|-
| L17 || Jonny Panic
|-
| L18 || Jeff Paules
|-
| L19 || UNOCCUPIED
|-
| L20 || Jim Brink
|-
| L21 || Wayne Openlander
|-
| L22 || Nathan Upchurch
|-
| T22 || UNOCCUPIED
|-
| L23 || Brian Desmond
|-
| L24 || Drew Reynolds
|-
| L25 || Dubi Kaufman
|-
| L26 || Derek Bever
|-
| L27 || [unoccupied]
|-
| L28 || [unoccupied]
|-
| L29 || Mohamed
|-
| L30 || Nem Simeunovic
|-
| L31 || Peter Thomsen
|-
| L32 || UNOCCUPIED
|-
| L33 || [unoccupied]
|}

[[Category:Registry]]

Vote to Increase Kitchen Food Safety

2019-05-07T23:19:08Z

Superchomp: A vote for acrylic door flaps, missing ceiling tiles, ventilate oven hood.

== Sponsors ==

Mark Creasy

== History ==

Mailing List Announcement: 05/07/2019

Officially Proposed: 05/07/2019

To be voted on: 05/21/2019

== Background ==

This vote aims to install door flaps and ceiling tiles to prevent heavy dust from settling on food surfaces, install an operational vent fan and duct work above the stove hood, and properly ventilate it to the roof using an existing 10" hole.

Floating particles of dust, wood, metal and chemicals enter the kitchen via unfinished doorways and missing ceiling tiles forming a thick layer of grime on dishes and food surfaces. By the end of each week, the grime must be cleaned before anyone uses the kitchen for practical purposes. Installing solid doors isn't a great solution since heavy member projects and carts need to travel through the doorways, so I'm proposing to purchase two sets of acrylic door flap kits with mounting hardware from AKON (est. $350), and 36sq ft of Smooth Pro Lay-In ceiling tile for the ceiling (est. $100).

Once the kitchen is a bit more sealed to immediate air, we'll need a way to ventilate the oven and electric range when in use. Joe Mertz was kind enough to install a hood over the stove, but there isn't a usable fan or duct work, and it must be connected to an existing 10" hole to the roof. As well, we'll need filters and a replacement bulb for the florescent light in the hood.

The labor ($250) and parts ($750) involved in duct work, fan, switch, and roof connection should total $1,000.

This should make the kitchen a more finished, approachable, and usable area.

== Vote Language ==

Authorize $1450 for the purchase of two flexible acrylic flap doors for the kitchen, along with the installation of stove top ventilation fan connected to the building's roof.

[[Category:Votes]]
[[Category:2019 Votes]]

Pumping Station One

2019-04-19T20:36:56Z

Superchomp: Ps1 auth is no more.

__NOTOC__
== [http://pumpingstationone.org Pumping Station: One] - Chicago's Hackerspace ==
founded 2009
*Address: 3519 N. Elston Ave, Chicago, IL 60618-5617
*General Contact: info@pumpingstationone.org
*[[visiting|How do I visit?]] - We have an Open House every Tuesday at 8pm, at the same time as our [[:Category:Meetings| Member Meetings]], and is open to the public. It's the best time to get a guided tour and catch a couple board members.

{| style="width:100%; margin-bottom:2px;" cellpadding="5"
!width="49%"|
!width="49%"|
|-
|valign="top"|

== About PS:One ==

* [[Frequently Asked Questions]]
* [[What is Pumping Station: One]]
* [[Contact Information]]
* [[Neighborhood Information]]
* [http://www.catb.org/jargon/html/H/hacker.html So who are hackers anyway?]
* [https://docs.google.com/drawings/d/1fSw_rkvtLdl2LviR44Uilo9n9bL3BDXxI3dH3_oju48/edit?usp=sharing 1st Floor Map At-a-Glance]

== Member Information ==

====New Members Start Here!====

* [[New Member Orientation]]
* [https://membership.pumpingstationone.org New Member Site]
** New Membership website (if you have registered on the new site, you can manage your profile, payment and membership level here)
* [https://members.pumpingstationone.org Old Member Site]
** Legacy Member website (activate your [[username]] for use on PS1 computers, and [[wiki]] editing. A new system will replace this one sometime in 2019. See [[username]] or [[login]] for more information.)]
* [[Member Manual]]
* [[Guest Building Access]]
* [[Administration|How do things get done around here?]]
* [[How Do I Get Authorized?|How do I get authorized?]]

====Want to help?====
* [[How can I help]]

====Need help?====
* [[Do you need help]]

====What are we working on?====
* [[:Category:Projects|Member Projects]]
* [[:Category:Tutorials|Member Tutorials]]

== Community ==

Who are the members of PS:One? How do they communicate? What do they know about this whole social interwebs thing?

====[[Administration]]====

* [[The Board|Board of Directors]] - The points of contact for day-to-day corporate operations, but not for most tools, equipment and space utilization.
* [[:Category:Hosted Areas|Area Hosts]] - The main points of contact for the (currently 12) different areas of the space.
* [[Volunteer Positions|Volunteer Authorizers]] - contact info for the Volunteer Positions established by the Board.

==== Communication ====

* [[:Category:Meetings| Member Meetings]]
* [[Contact Points#Email Lists|Email Lists]]
* [[Contact Points#Social Networks|Social Networking]]
* [[Contact Points#Links|Other PS:One sites and online spaces]]
* [[Systems#Request Tracker|Request Tracker]] - A support tracker that we use to track membership issues.
* [[Votes|Member Votes]] - How we do/buy/decide big things
* [[:Category:Policy|Policies]]
* [https://canvas.pumpingstationone.org/login/ldap Canvas LMS]

== [[Events]] ==

* [http://www.google.com/calendar/embed?src=hhlp4gcgvdmifq5lcbk7e27om4%40group.calendar.google.com&ctz=America/Chicago PS:One Google Calendar]
* [http://www.meetup.com/Pumping-Station-One/ PS:One Meetup Group]
* [[:Category:Classes|Classes]]
* [[New events|How do I create an event?]]

==== Area Calendars ====
* [http://www.google.com/calendar/render?cid=hkgq1nkid9up5e4oe9uacqdlic@group.calendar.google.com&ctz=America/Chicago PS:One Electronics Lab Reservation Calendar]
* [http://www.google.com/calendar/embed?src=tomjudge.com_cl3vcokea3rl5gfflp5d9putlo%40group.calendar.google.com&ctz=America/Chicago PS:One Hot Metals Calendar]

|valign="top"|

== Things We Have ==

How to do things, where to get things, what's in the area, and other general reference stuff you feel like sharing.

==== Hardware ====

* [[Facilities]]: A list of what has been made available, and what should soon be made available to members.
* [[:Category:Equipment|Tools and Equipment]] : All PS:One equipment, tools, authorization, safety, and repair information goes here.
* [[Sources]]: Where to get stuff: from Depots to dumpsters.
* [[:Category:Facilities|Building Facilities]]: How our building works.

==== Other ====

* [[Resources]]
* [[Administration#Important Documents|Important Documents and Files]]
* [[IT Infrastructure]]
* [[Supplies]] and other things purchased for day-to-day space needs
* [[Member Storage Registry]] tracks locker/shelf use

== What We Do ==
PS:One is a [[Do-ocracy]]. Here is some of what we do:

==== Current Projects ====
* Fixing and mapping the building's [[Electrical]] systems...
* [[Gathering Materials]]
* [[:Category:Wishlist|Wishlists]]

==== Interest Groups ====
* [[NERP]] (Not Exclusively Raspberry Pi): Embedded Systems (biweekly)
* [[Beer Church]] (and Brewing Station: One): Beer appreciation and home brewing
* [[CNC Build Club]]: A monthly meeting for building CNC machines
* [[TOOOL Chicago]]: A monthly meetup about locks and lockpicking
* [[Python Office Hours]]: A biweekly meetup about python programming
* [[Systems Group]]
* [[Knitting Machines]]: A page for participants in the Knitting Machine Workshops
* [[Applied Sciences]]: A page for persons interested in applications of science
* [[Electronics Office Hours]]: For all your basic (and not-so-basic) electronics questions
* [[SIGBOT]]: A monthly meetup for building and talking about robots.
* [[Pumping Station:Yum]]: Cooking and Hacking food
* [[ELMER Monthly]]: Ham Radio Office Hours for licensed Ops and those working toward their licenses. All are welcome.
* [[Wiki Maintenance]]: Maintaining the wiki and teach people how to help.

==== Space Automation ====

[[IRC]] integration:

* [[Spacemon]] - what rooms are busy, and are the lights on?
* [[Peoplemon]] - who is at the space?
* [[Schedmon]] - who will be at the space?
* [[Chillmon]] - what's the temperature in the shop?

Network services:
* [[Printers]]

__NOTOC__

Volunteer Positions

2019-02-14T03:28:02Z

Superchomp:

The Board of Directors has designated the following official Volunteer Positions. See [[Area Hosts and Volunteer Positions Policy]] for more information. See also [[:Category:Hosted Areas|Area Hosts]] for a list of Area Hosts.

== Volunteer Positions ==

==== Responsibilities and Incentives ====
*Each Volunteer's roles may vary. These volunteers serve to assist in the general maintainance of the space and community in conjuntion with specific Area Hosts.
*Incentives vary but include access to PEX cards and full or partial membership discount.

===[[:Category:Events|Events]]===
* Contact: [[user:lyn|Lyn Cole]]
** email: parties {at} pumpingstationone.org

===Space Ops===
*Contact:Ken Burkhardt
** email:kburkh1@gmail.com

== Authorizer ==
''Main article: [[Volunteer Authorizer]]''

Getting authorized on tools can be tough. Sometimes it's hard for new members to figure out how to get authorized, sometimes classes fill up in hours, sometimes classes aren't scheduled regularly. We want to fix that. The Board has created the following Volunteer Positions. We need a few members to step up and offer their time to get people authorized.

==== Responsibilities and Incentives ====
*Each Authorizer will be required to hold regularly scheduled office hours (the Board is recommending two, two hour sessions each month as a good starting place) to offer authorizations, assistance with tools, or anything else in their assigned areas.
*Authorizers will receive either a free Starving Hacker membership or $40/month off of a full membership.
* Another page with a description of volunteer authorizer positions is here https://wiki.pumpingstationone.org/Volunteer_Authorizer

=== CNC Authorizer ===
* Shopbot Contact: David Earl
** email: dlwearl at gmail [dot] com
* Contact: Jeff Zelnio
** email: eklypz@gmail.com
* Contact: Joe Mertz - Primarily Universal Laser
** email: joe at joemertz . com
* Contact: Deanna Musurlian - Universal Laser
** email: dmusurlian@gmail.com

=== Hot Metals Authorizer ===
* Daron Wooding
** email:

=== Cold Metals Authorizers ===
* Contact: Sam Olendorf
** email: solendorf at gmail.com
* Contact: Crazy Uncle Dave
** email: davelscom14 at gmail.com

=== Small Metals Authorizer ===
* Contact:

=== Tormach Authorizers ===
* Contact: Alex Berkowitz
** email: berky93 at gmail.com

=== Wood Shop Authorizer ===
* Contact: Paul Van Lake
** email:paulvanlake@gmail.com
* Contact: Ralph Brendler
** email:rebrendler@gmail.com

Category:Hosted Areas

2019-01-30T17:10:39Z

Superchomp:

Space at PS1 is divided up into Hosted Areas. Each Hosted Area has an Area Host you can contact for information for projects, equipment authorization and suggesting improvements to the space. Any area not specifically allocated to another area is controlled by the General Area Host. There are currently nine official hosted areas at PS:One. The Tool Cage Hosted Area has been deleted, and the tools that used to be held there are now under the control of the various other areas.

See [[Area Hosts and Volunteer Positions Policy]] for more information on Area Hosts.

See [[Volunteer Positions]] for a list of other Volunteer Positions.

'''[[:Category:CNC|CNC - Computer Numeric Control]]''' (driving the computers to drive the machines)
* Lasers Contact: [[user:jcmertz|Joe Mertz]]
** primary email: lasers {at} pumpingstationone.org

* 3D Printers Contact: [[user:IBrieger|Ian Brieger]]
** primary email: 3dprinting {at} pumpingstationone.org
** alternate email: IanBrieger {at} gmail.com

*2D Printing Contact: [[user:borg|Ashley Borg]]
** primary email: 2dprinting {at} pumpingstationone.org

*Industrial CNC Contact: [[user:evezor|Andrew Wingate]]
** primary email: cnc {at} pumpingstationone.org

'''[[:Category:Electronics|Electronics - Mechatronics Lab]]'''
* Contact: [[user:aces74|Anna Yu]]
** primary email: electronics {at} pumpingstationone.org
** alternate email: annotatehere {at} gmail.com

'''[[:Category:General Area|General Area]]'''
* Contact: [[user:wessing|Erik Wessing]]
** primary email: general {at} pumpingstationone.org
** alternate email: wessing {at} gmail.com

'''[[:Category:Arts|Arts - Graphic Arts and Textiles]]'''
* Contact: [[user:shellie|Shellie Lewis]]
** primary email: art {at} pumpingstationone.org
** alternate email: artg33k74 {at} gmail.com

'''[[:Category:Hot Metals|Hot Metals]]'''
* Contact: [[user:tachoknight|Ron Olson]]
** primary email: hotmetals {at} pumpingstationone.org
** alternate email: tachoknight {at} gmail.com

'''[[:Category:Kitchen|Kitchen]]'''
* Contact: No area host at this time
** primary email: kitchen {at} pumpingstationone.org

'''[[:Category:Cold Metals|Cold Metals]]'''
* Contact: [[user:jim|Jim Brink]]
** primary email: coldmetals {at} pumpingstationone.org
** alternate email: 2010jfb at gmail.com

'''[[:Category:Wood Shop|Wood Shop]]'''
* Contact: [[user: ericbeau|Eric Beauchamp]]
** primary email: woodshop {at} pumpingstationone.org
** alternate email: eric at home-chicago.com

'''[[:Category:Small Metals|Small Metals]]'''
* Contact: [[user:aushra|Aushra Abouzeid]]
** primary email: smallmetals {at} pumpingstationone.org

== Resources for Area Hosts ==
* [[Purchasing Standards]]

* Onboarding Process: https://docs.google.com/document/d/1RB93_jgWFYBgU0DciqbfFnXY4hnfzHo02OD_2ViPHnM/edit#

== Area Host Expectations ==
The organization critically depends on our area hosts and the quality of your service is a major factor in the experience of our members and the overall atmosphere of the space. The following are the duties and expectations of your area host position:

=== In general ===
* You are an ambassador of the space. We expect you to make yourself familiar with and abide by our policies and to hold yourself to the highest standards of being excellent to others. Your behavior sets an example for the entire membership.
* Explain and lead TidySpace policy for your area.
* Prior to authorizing anyone on any equipment, ask about membership, ID check by two board members and liability waiver. Do not authorize anyone who hasn’t completed all three.
* Do not give the door code to anyone. Members get the door code when the membership process is completed.
* If you authorize a non-member to use tools per section (i) of https://wiki.pumpingstationone.org/Authorization_Policy that person must fill out a volunteer agreement form. The form must be signed by you as well as the non-member. This form must be sent to info@pumpingstationone.org prior to any non-member tool use. (This is for insurance reasons. A link to this form will be provided when it is complete.)

=== For the area ===
* Post contact information for yourself and the area volunteers.
* Set rules and authorization processes and document them on the area wiki page.
* Establish a TidySpace Wut Zone for your area
* Provide TidySpace parking tickets (yellow, red and green)
* Post the rules or a link to the rules or a link to the rules in the area. They should include the following:
** Safety rules.
** How and where for material and project storage.

=== Duties ===
* Ensure a clean and safe workspace.
* Expedite tool maintenance and repair when necessary.
* Facilitate the authorization process, working closely with volunteer authorizers.
* Label, document and organize tools and available equipment.
* Report area needs and concerns to the board.
* Post all receipts to info@pumpingstationone.org within 30 days.
* Maintain an up to date record of area spending.
* Keep the area wiki page up to date.

=== What you can expect from the board ===
* We will take your concerns seriously and will work with you to try and resolve them.
* We will consider creating a temporary replacement position if you need to be absent for an extended period of time.
* We will work with you to make sure you have the volunteer authorizer help the area needs.
* We will seek your input when we are considering making changes to volunteer authorizer positions in your area.
* We will strive to promptly process reimbursements and refilling of Pex cards upon receiving proper documentation.

Vote

2019-01-26T02:51:57Z

Superchomp: /* Voting */

= Voting =

Pumping Station: One is a member-run organization, driven by membership vote. Currently there are two tiers of membership: Full Members and Starving Hackers. This is somewhat of a legacy of other hackerspaces and an attempt by PS1 to follow certain Hackerspace Design Patterns and to accommdate those without the financial means to pay the Full rate.

Voting is a process established in the [[Bylaws]] and promulgated by the Board of Directors. As of January 22, 2019, all members may write a proposal for a vote, and so long as it is possible to vote it "up or down" ... it must be phrased so that a voter can vote for, against or abstain; it cannot be essay format or multiple choice or anything other than yes or no, it may be considered for voting by the Full Member membership.

The vote language is, by custom, circulated well before the vote for community review, generally by posting on the PS1 wiki, and for commentary, support, dissent, editing and for other sponsors to attach themselves to the vote.

Once the vote language has been refined and either a consensus has been achieved (de facto) or the sponsors decide simply that they wish to freeze the vote language and put the matter before the Membership, the language is locked and the vote is displayed on the PS1 wiki for review. After some time has passed, but at least 5 or 7 days (please help me clarify the specifics) the vote date is announced, by the Secretary, and an email is sent to each member. The email can serve as a proxy vote by filling it out according to the instructions in it, and returning it to the email address it was sent from.

An official Member Meeting must be announced for a vote. At the Member Meeting, the Secretary takes attendance, and the vote is conducted. The Secretary, after counting the votes and adding the Members who have voted by proxy, announces if quorum has been men, and if it has, the outcome of the vote. The results are binding on the organization and the Board of Directors is obligated to carry out whatever elements of the vote require their action, including but not limited to writing checks or making other payments.

Category talk:Kitchen

2018-12-24T23:10:44Z

Superchomp: /* French macaron and buttercream recipe */

== French macaron and buttercream recipe ==

French macarons with lavender buttercream

Pre-heat oven to 290F. Cut parchment paper to a tray, and stack that in another tray. The double method prevents them from cracking / rising too quickly. Cut another parchment sheet and leave out separately- we'll use the same two trays for the second batch.

Sift these two together, removing any large bits.
138 g almond flour
124 g powdered sugar
Set that aside.

Whip this at room temperature in a mixer until it begins to foam: 105 g egg whites
Slowly add this a teaspoon at a time
105 g granulated sugar
Stop the mixer when it's stiff and white- if you pull out the whisk and it has a "space needle peak" / pompadour, you're good. Don't overwhip to total stiffness. This is where you would add a drop or two of food color gel like Americolor, but we didn't have any. Whip again real quick to incorporate color.

Pull off the meringue bowl and add in 1/3 of your powdered sugar / almond mix. Slowly mix until just incorporating all the dry stuff. Repeat two more times.

The tricky part is- whip this mixture until it you can raise the spoon and it starts to slide off quickly. It has to flow like lava. You're eliminating air that will otherwise result in hollow shells.

Add that blended almond/meringue dough to a freezer bag and cut off the corner, or pastry bag with a 1/4" tip if you can find one.

Pipe circles onto the parchment paper. Ours made 24 rounds 1.5" apart from each other in a matrix.

These don't need to sit out and "cure", but slam the tray down a couple times so that they even out into circular blobs and all the bubbles come to the surface.

Stick into preheated oven 290°F for 18 minutes

Don't open the oven to check on them until then.

If they have formed "feet" / a pedastal around the bottom, hooray! Let this tray cool for 5 min then pull the parchment onto a cooling rack. Gently put your second sheet of liquid round shells on the double pan (that has now also cooled somewhat) and stick that back in the oven for another 18min.

Buttercream: Clean all your mixer components and get them ready for buttercream. 1 stick of room temperature butter, whip it 1 cup of powdered sugar, mix incorporate that We used a squirt of honey A squirt of lavender paste A dash of rose water Whip fast until all incorporated, adjust sugar or butter if you need more. Again- we didn't have any food coloring but if you do, now's the time to drop in and incorporate with a whip or two. Scoop all of this into all to pastry bag or freezer bag- if pastry bag (we have a small one now with star shape), use a star shape to give texture to the sides.

Remove your shells from the parchment paper once cooled, they should pop off somewhat easily.

Turn them upside down and compare which ones are equally sized, you'll be sandwiching them together.

Pipe half of them with star shapes that you'll eventually squish onto the other sides. If you are alternating colors with your buttercream, this is a good time to do like, blue, red, blue, red, blue.

For a chocolate rye whiskey variation: When making the shells, add 1 tbsp of 100% cacao powder (like Hershey's Dark or Dutch pressed cocoa powder) to the almond flour / confectioner sugar mixture and whisk in. For the filling / buttercream: Over medium heat, pour in 2oz of rye whiskey and 1tbsp of carraway seeds When it's simmering / cooking off the alcohol, whisk in 1/3 cup water and 1/3 cup sugar. Over medium heat, whisk occasionally and reduce the water down. Mix in 2tbsp cocoa powder, do not overheat. Keep mixing until it's the consistency you want. Add 1 tsp vanilla. When you're happy with the chocolate rye carraway mixture, let it come to room temperature. Add as much to a room temperature buttercream as you'd like (Start with a room temperature stick of butter, whip it, add up to 1c powdered sugar gradually).

Category talk:Kitchen

2018-12-24T23:09:35Z

Superchomp:

== French macaron and buttercream recipe ==

French macarons with lavender buttercream

Pre-heat oven to 290F. Cut parchment paper to a tray, and stack that in another tray. The double method prevents them from cracking / rising too quickly. Cut another parchment sheet and leave out separately- we'll use the same two trays for the second batch.

Sift these two together, removing any large bits. 138 g almond flour 124 g powdered sugar Set that aside.

Whip this at room temperature in a mixer until it begins to foam: 105 g egg whites (not aged) Slowly add this a teaspoon at a time 105 g granulated sugar Stop the mixer when it's stiff and white- if you pull out the whisk and it has a "space needle peak" / pompadour, you're good. Don't overwhip to total stiffness. This is where you would add a drop or two of food color gel like Americolor, but we didn't have any. Whip again real quick to incorporate color.

Pull off the meringue bowl and add in 1/3 of your powdered sugar / almond mix. Slowly mix until just incorporating all the dry stuff. Repeat two more times.

The tricky part is- whip this mixture until it you can raise the spoon and it starts to slide off quickly. It has to flow like lava. You're eliminating air that will otherwise result in hollow shells.

Add that blended almond/meringue dough to a freezer bag and cut off the corner, or pastry bag with a 1/4" tip if you can find one.

Pipe circles onto the parchment paper. Ours made 24 rounds 1.5" apart from each other in a matrix.

These don't need to sit out and "cure", but slam the tray down a couple times so that they even out into circular blobs and all the bubbles come to the surface.

Stick into preheated oven 290°F for 18 minutes

Don't open the oven to check on them until then.

If they have formed "feet" / a pedastal around the bottom, hooray! Let this tray cool for 5 min then pull the parchment onto a cooling rack. Gently put your second sheet of liquid round shells on the double pan (that has now also cooled somewhat) and stick that back in the oven for another 18min.

Buttercream: Clean all your mixer components and get them ready for buttercream. 1 stick of room temperature butter, whip it 1 cup of powdered sugar, mix incorporate that We used a squirt of honey A squirt of lavender paste A dash of rose water Whip fast until all incorporated, adjust sugar or butter if you need more. Again- we didn't have any food coloring but if you do, now's the time to drop in and incorporate with a whip or two. Scoop all of this into all to pastry bag or freezer bag- if pastry bag (we have a small one now with star shape), use a star shape to give texture to the sides.

Remove your shells from the parchment paper once cooled, they should pop off somewhat easily.

Turn them upside down and compare which ones are equally sized, you'll be sandwiching them together.

Pipe half of them with star shapes that you'll eventually squish onto the other sides. If you are alternating colors with your buttercream, this is a good time to do like, blue, red, blue, red, blue.

For a chocolate rye whiskey variation: When making the shells, add 1 tbsp of 100% cacao powder (like Hershey's Dark or Dutch pressed cocoa powder) to the almond flour / confectioner sugar mixture and whisk in. For the filling / buttercream: Over medium heat, pour in 2oz of rye whiskey and 1tbsp of carraway seeds When it's simmering / cooking off the alcohol, whisk in 1/3 cup water and 1/3 cup sugar. Over medium heat, whisk occasionally and reduce the water down. Mix in 2tbsp cocoa powder, do not overheat. Keep mixing until it's the consistency you want. Add 1 tsp vanilla. When you're happy with the chocolate rye carraway mixture, let it come to room temperature. Add as much to a room temperature buttercream as you'd like (Start with a room temperature stick of butter, whip it, add up to 1c powdered sugar gradually).

Category talk:Kitchen

2018-12-24T23:09:15Z

Superchomp: /* French macaron and buttercream recipe */ new section

French macarons with lavender buttercream

Pre-heat oven to 290F.
Cut parchment paper to a tray, and stack that in another tray. The double method prevents them from cracking / rising too quickly. Cut another parchment sheet and leave out separately- we'll use the same two trays for the second batch.

Sift these two together, removing any large bits.
138 g almond flour
124 g powdered sugar
Set that aside.

Whip this at room temperature in a mixer until it begins to foam:
105 g egg whites (not aged)
Slowly add this a teaspoon at a time
105 g granulated sugar
Stop the mixer when it's stiff and white- if you pull out the whisk and it has a "space needle peak" / pompadour, you're good. Don't overwhip to total stiffness.
This is where you would add a drop or two of food color gel like Americolor, but we didn't have any.
Whip again real quick to incorporate color.

Pull off the meringue bowl and add in 1/3 of your powdered sugar / almond mix.
Slowly mix until just incorporating all the dry stuff.
Repeat two more times.

The tricky part is- whip this mixture until it you can raise the spoon and it starts to slide off quickly. It has to flow like lava. You're eliminating air that will otherwise result in hollow shells.

Add that blended almond/meringue dough to a freezer bag and cut off the corner, or pastry bag with a 1/4" tip if you can find one.

Pipe circles onto the parchment paper. Ours made 24 rounds 1.5" apart from each other in a matrix.

These don't need to sit out and "cure", but slam the tray down a couple times so that they even out into circular blobs and all the bubbles come to the surface.

Stick into preheated oven
290°F for 18 minutes

Don't open the oven to check on them until then.

If they have formed "feet" / a pedastal around the bottom, hooray! Let this tray cool for 5 min then pull the parchment onto a cooling rack.
Gently put your second sheet of liquid round shells on the double pan (that has now also cooled somewhat) and stick that back in the oven for another 18min.

Buttercream:
Clean all your mixer components and get them ready for buttercream.
1 stick of room temperature butter, whip it
1 cup of powdered sugar, mix incorporate that
We used a squirt of honey
A squirt of lavender paste
A dash of rose water
Whip fast until all incorporated, adjust sugar or butter if you need more.
Again- we didn't have any food coloring but if you do, now's the time to drop in and incorporate with a whip or two.
Scoop all of this into all to pastry bag or freezer bag- if pastry bag (we have a small one now with star shape), use a star shape to give texture to the sides.

Remove your shells from the parchment paper once cooled, they should pop off somewhat easily.

Turn them upside down and compare which ones are equally sized, you'll be sandwiching them together.

Pipe half of them with star shapes that you'll eventually squish onto the other sides. If you are alternating colors with your buttercream, this is a good time to do like, blue, red, blue, red, blue.

For a chocolate rye whiskey variation:
When making the shells, add 1 tbsp of 100% cacao powder (like Hershey's Dark or Dutch pressed cocoa powder) to the almond flour / confectioner sugar mixture and whisk in.
For the filling / buttercream:
Over medium heat, pour in 2oz of rye whiskey and 1tbsp of carraway seeds
When it's simmering / cooking off the alcohol, whisk in 1/3 cup water and 1/3 cup sugar.
Over medium heat, whisk occasionally and reduce the water down.
Mix in 2tbsp cocoa powder, do not overheat.
Keep mixing until it's the consistency you want.
Add 1 tsp vanilla.
When you're happy with the chocolate rye carraway mixture, let it come to room temperature.
Add as much to a room temperature buttercream as you'd like (Start with a room temperature stick of butter, whip it, add up to 1c powdered sugar gradually).

== French macaron and buttercream recipe ==

French macarons with lavender buttercream

Pre-heat oven to 290F. Cut parchment paper to a tray, and stack that in another tray. The double method prevents them from cracking / rising too quickly. Cut another parchment sheet and leave out separately- we'll use the same two trays for the second batch.

Sift these two together, removing any large bits. 138 g almond flour 124 g powdered sugar Set that aside.

Whip this at room temperature in a mixer until it begins to foam: 105 g egg whites (not aged) Slowly add this a teaspoon at a time 105 g granulated sugar Stop the mixer when it's stiff and white- if you pull out the whisk and it has a "space needle peak" / pompadour, you're good. Don't overwhip to total stiffness. This is where you would add a drop or two of food color gel like Americolor, but we didn't have any. Whip again real quick to incorporate color.

Pull off the meringue bowl and add in 1/3 of your powdered sugar / almond mix. Slowly mix until just incorporating all the dry stuff. Repeat two more times.

The tricky part is- whip this mixture until it you can raise the spoon and it starts to slide off quickly. It has to flow like lava. You're eliminating air that will otherwise result in hollow shells.

Add that blended almond/meringue dough to a freezer bag and cut off the corner, or pastry bag with a 1/4" tip if you can find one.

Pipe circles onto the parchment paper. Ours made 24 rounds 1.5" apart from each other in a matrix.

These don't need to sit out and "cure", but slam the tray down a couple times so that they even out into circular blobs and all the bubbles come to the surface.

Stick into preheated oven 290°F for 18 minutes

Don't open the oven to check on them until then.

If they have formed "feet" / a pedastal around the bottom, hooray! Let this tray cool for 5 min then pull the parchment onto a cooling rack. Gently put your second sheet of liquid round shells on the double pan (that has now also cooled somewhat) and stick that back in the oven for another 18min.

Buttercream: Clean all your mixer components and get them ready for buttercream. 1 stick of room temperature butter, whip it 1 cup of powdered sugar, mix incorporate that We used a squirt of honey A squirt of lavender paste A dash of rose water Whip fast until all incorporated, adjust sugar or butter if you need more. Again- we didn't have any food coloring but if you do, now's the time to drop in and incorporate with a whip or two. Scoop all of this into all to pastry bag or freezer bag- if pastry bag (we have a small one now with star shape), use a star shape to give texture to the sides.

Remove your shells from the parchment paper once cooled, they should pop off somewhat easily.

Turn them upside down and compare which ones are equally sized, you'll be sandwiching them together.

Pipe half of them with star shapes that you'll eventually squish onto the other sides. If you are alternating colors with your buttercream, this is a good time to do like, blue, red, blue, red, blue.

For a chocolate rye whiskey variation: When making the shells, add 1 tbsp of 100% cacao powder (like Hershey's Dark or Dutch pressed cocoa powder) to the almond flour / confectioner sugar mixture and whisk in. For the filling / buttercream: Over medium heat, pour in 2oz of rye whiskey and 1tbsp of carraway seeds When it's simmering / cooking off the alcohol, whisk in 1/3 cup water and 1/3 cup sugar. Over medium heat, whisk occasionally and reduce the water down. Mix in 2tbsp cocoa powder, do not overheat. Keep mixing until it's the consistency you want. Add 1 tsp vanilla. When you're happy with the chocolate rye carraway mixture, let it come to room temperature. Add as much to a room temperature buttercream as you'd like (Start with a room temperature stick of butter, whip it, add up to 1c powdered sugar gradually).

Category talk:Kitchen

2018-12-24T23:08:32Z

Superchomp: French macaron and buttercream recipe

Category:Kitchen

2018-12-24T22:58:11Z

Superchomp:

The Kitchen is one of the areas that has an area host here at PS:One. The current Area Host is Gerald Gayares. The kitchen aka:[[Pumping Station: Yum]] was built out of necessity to have a place to cook and started out by having a hot plate, a broken microwave and a broken refrigerator at a corner of the workshop. Additionally we built a place to ferment beer in the SW corner of the kitchen that can hold up to 12Kegs and thus was born [[Beer Church]]. The kitchen is enclosed by steel stud partition walls on the North and East sides and structural CMU walls on the South and West.
{{Infobox HostedArea
| image = Kitchen_June_38,_2014.jpeg
| areaname = Kitchen
| hostedsince = June 16, 2014
| location = 1st Floor Between Lounge and Shop area
| toolcategory = [[:Category:Kitchen Equipment]]
| hostname = Mark Creasy
| hostphone =
| hostemail = kitchen@pumpingstationone.org
| hostother = N/A
| hosthours = See google calendar
| hostcerts = By request during office hrs or by appointment
}}

== Area Rules ==
<ol>
<li>Clean up after yourself, if you see others not doing so please politely ask them to.</li>

<li>Cook Things, a small supply of snacks is there for members of PS1 and their friends, suggested donation is $1</li>

<li>Follow the fridge regulations</li>

== Fridge Regulations ==

Click [https://docs.google.com/document/d/1QtoHx2sMdS-_FsQpqDH2-acLfraa2UevxKY5p_NJve0/edit?usp=sharing HERE] to view the google doc version of the rules.

=== Storage ===

How to store:
Make sure you properly store your items, we have resealable bags in the drawers, we have some containers as well.

Meats and produce. If you are going to store any kind of meat or produce for a long period of time we highly recommend putting it in freezer side.

Label whatever you put in the fridge, below is some info that is useful:

'''Your name'''/ Who can we contact contact

'''What ''it’' is '''/ No matter how obvious

'''Date'''/ Your items will be thrown out after a week of the expiration date or if there is no expiration
date it will be thrown out exactly one week after it was put there.

'''Drinks'''

Drinks that perish and smell bad will be tossed out.
Storing beer is ok just as long as it doesn't take up too much space for a long time.

'''If you would like to share fridge food with the space label the name as PS:One'''

== Safety ==

TBD

== Seed Starting Station ==
[[Seed Starting Station]]

Always label your plants! Name/Plant type/ Date
For more information click the link above!

== Tools Available ==
Click on an image to view more about the tool.

<gallery mode="packed-hover" heights="180">
File:T-Fal-_Stainless_Steel_Gourmet_Cookware.jpeg|''[[Stainless Steel Gourmet Cookware]]
File:CookTek_Magnawave_Systems.jpeg|''[[CookTek Magnawave Systems]]
File:O-Ster_Blender.jpeg|''[[O-Ster Blender]]
File:Cutting_boards.jpeg|''|[[Cutting boards]]
File:KitchenAid_Professional_HD_Series.jpeg|''[[KitchenAid Professional HD Series]]
File:Cooking_For_Geeks.jpeg|''[[Cooking for Geeks]]
File:Roaster.JPG|''[Coffee Roaster (West Bend Air Crazy)]
File:Panasonic-microwave-oven-2016.jpg|''[Microwave Oven]
File:Oster-Toaster-oven-2016.jpg|'' [toaster oven}
File:Air-crazy-on-demand-popcorn-popper.jpg|''[Popcorn Popper]

]</gallery>
=== Using the tools ===

If it belongs to PS:One, please be nice to the tools. If they belong to a member who is awesome enough to loan us their personal gear, make sure you treat it extra nice.

== Certifications ==

[[Category:Hosted Areas]]
[[Category:Member Manual]]
[[Category:Equipment]]
[[Category:Projects]]
[[Category:Tutorials]]

Member Storage Registry

2018-11-24T07:35:38Z

Superchomp: /* General Work Area Shelves */

Full Members are allowed storage space, and may claim an unoccupied, unclaimed member storage locker or member storage shelf. A locker or shelf could be empty but still be claimed/occupied. Label your shelf or locker adequately.

If you find something on this page that seems inaccurate, Please contact the affected member or the General Area Host. Please do not edit other members' entries.

'''You should use the same name here that you have listed on [https://members.pumpingstationone.org the members site] so that we can verify your membership status. This will help you avoid your storage space getting ticketed and you having to do something about it later.'''

== Catwalk Shelf Registry ==

The catwalk is where the majority of our [[Systems]] infrastructure is located. Additionally, member shelves are on the catwalk.

'''Please do not store items on the catwalk, except on member shelves. Loose items will be ticketed'''

On the catwalk, numbering starts with the upper left shelf and goes down, then across. The top row is ignored because the opening is too obstructed to be used.

{|Class="wikitable sortable" border="1" style="td { border: 1px solid #000000}"
|-
! Shelf No. !! Member Name
|-
| C1 || Ron Olson
|-
| C2 || Jennie P.
|-
| C3 || Mark
|-
| C4 || [[User:Wessing|Erik Wessing]]
|-
| C5 || Sam Paris
|-
| C6 || [[User:Adamstein|Adam Stein]]
|-
| C7 || Will McShane
|-
| C8 || Glenn Powers
|-
| C9 || Lyn Cole
|-
| C10 || Aushra Abouzeid
|-
| C11 || Ryan Pierce
|-
| C12 || Hilary Lee
|-
| C13 || Bo Driscoll (Michael Driscoll)
|-
| C14 || Jeff Kantarek
|-
| C15 || Ananda Stevens
|-
| C16 || Casey Olson
|-
| C17 || Shawn Blaszak
|-
| C18 || Ryan Treacy
|-
| C19 || [[User:Bioguy|Bioguy]]
|-
| C20 || [[User:Jason|Jason Shanfield]]
|-
| C21 || Ed Bennett
|-
| C22 || Anna Yu
|-
| C23 || Rhonda Jackson (and "PAPER FOR MEMBERS")
|-
| C24 || [[User:t440music|Tommy TBones Cramer]]
|-
| C25 || Rob Riggs (Colorado Rob)
|-
| C26 || Sky Nova
|-
| C27 || Bart Dring
|-
| C28 || Dan Locks
|-
| C29 || Burton Kent
|-
| C30 || Ludwig Oosthuizen
|-
| C31 || [[Will Phillips]]
|-
| C32 || [[User:Davidfell|David Fell]]
|-
| C33 || Elizabeth Koprucki
|-
| C34 || Jesse Seay
|-
| C35 || Ray Doeksen
|-
| C36 || [[user: jcmertz|Joe Mertz]]
|-
| C37 || Abel Greenwald
|-
| C38 || Peter Borah
|-
| C39 || Patrick Callahan
|-
| C40 || [[User:Hef|Hef]]
|-
| C41 || Kathryn Born
|-
| C42 || Kari Danek
|-
| C43 || Sevin Straus
|-
| C44 || [[User:Lorxus|Paul Rapoport]]
|-
| C45 || Eric Stein
|-
| C46 || Bryanna Denney
|-
| C47 || Peter Antor
|-
| C48 || Michael Skilton
|-
| C49 || Matt Triano
|-
| C50 || Steve Farkas
|-
| C51 || [[user:knitmeapony|Laurie]]
|-
| C52 || Gerald
|-
| C53 || Sam Chen
|-
| C54 || [[user:Carlfk|Carl Karsten]]
|-
| C55 || Andrew Camardella
|-
| C56 || Mohamed Dardiri
|-
| C57 || Daniel Baltudis
|-
| C58 || [[User:Skm|Sheila Miguez]]
|-
| C59 || Brian Chojnowski
|-
| C60 || Brian Cuocci
|-
| C61 || Shae (Shawn Kurko)
|-
| C62 || Ron Bean
|-
| C63 || Zlatan Klebic
|-
| C64 || [[User:justin|Justin T. Conroy]]
|-
| C65 || Alejandro Drexler
|-
| C66 || Eddie Muela
|}

=== Top Catwalk Shelf ===
These shelves are difficult to impossible to reach, but adventurous people store things there anyway. Here's their status, lettered left to right:
{|Class="wikitable sortable" border="1" style="td { border: 1px solid #000000}"
|-
! Column !! Member Name
|-
| A || (unlabeled)
|-
| B || Ian Monroe
|-
| C || (unlabeled)
|-
| D || (unlabeled)
|-
| E || "Jeremy"
|-
| F || Tony Phelps and Tim Foley
|-
| G || Rochad
|-
| H || (unlabeled)
|-
| I || Randy C (empty)
|-
| J || (unlabeled)
|-
| K || (unlabeled)
|}

== General Work Area Shelves ==
In the general area, numbering starts with the upper left shelf and goes down, then across.

{|Class="wikitable sortable" border="1" style="td { border: 1px solid #000000}"
|-
! Shelf No. !! Member Name
|-
| G1 || General Area Host Storage
|-
| G2 || Zack Sasnow
|-
| G3 || Luis Colmenares
|-
| G4 || Ashley Borg
|-
| G5 || [[User:tucker|Tucker Tomlinson]]
|-
| G6 || Carlos Garcia
|-
| G7 || [[User:Mkeith|Matt Keith]]
|-
| G8 || [[User:andrewvaughan|Andrew Vaughan]]
|-
| G9 || Chris Iacullo
|-
| G10 || [[User:Ekaj|Jacob Snyder]]
|-
| G11 || [[User: Lishibird| Alisha Ciardi]]
|-
| G12 || [[User: Superchomp| Mark Creasy]]
|-
| G13 || [[User: Williamss| William Thompson]]
|-
| G14 ||
|-
| G15 ||
|}

== Locker Registry ==

The beige lockers between the general work area and the [[:Category:Cold_Metals|Cold Metals area]] were moved from the other side of the shop and stacked in a totally different order. They're more or less randomly numbered now, and some that were not part of the original scheme were added. Some are completely unlabeled.

If you move into one with a "Locker #xx" sticker on it, please note that in the table below.

{|Class="wikitable sortable" border="1" style="td { border: 1px solid #000000}"
|-
! Locker No. !! Member Name or (apparent contents)
|-
| L1 || Eric Beauchamp
|-
| L2 || Joseph W Juhnke
|-
| L3 || Charles Barker
|-
| L4 || Dan Thomson
|-
| L5 || Jonathan Bisson
|-
| L6 || Abel Greenwald
|-
| L7 || Earl Wood
|-
| L8 || Saul Weiner
|-
| L9 || Elizabeth Arundel (Anne)
|-
| L10 || Zach Ferraro
|-
| L11 || Kushal Som
|-
| L12 || [[:Category:Metal Casting|Metal Casting]]
|-
| L13 || Erik Funkhouser
|-
| L14 || Andy Larkin
|-
| L15 || Tool Cage Re-supply
|-
| L16 || [[user:mct|McTavish McArdle]]
|-
| L17 || Jonny Panic
|-
| L18 || Jeff Paules
|-
| L19 || Glenn Trussell
|-
| L20 || Terri Pittman
|-
| L21 || Wayne Openlander
|-
| L22 || Random short pieces of wood
|-
| T22 || Tim Bielawa
|-
| L23 || Cody Ryan
|-
| L24 || Heather Blankenship
|-
| L25 || Dubi Kaufman
|-
| L26 || Derek Bever
|-
| L27 || [unoccupied]
|-
| L28 || [unoccupied]
|-
| L29 || Mohamed
|-
| L30 || Nem Simeunovic
|-
| L31 || (Magazines)
|-
| L32 || Andy Muhic
|-
| L33 || [unoccupied]
|}

[[Category:Registry]]

Category:Hosted Areas

2018-11-09T18:14:28Z

Superchomp: Adding Mark C as kitchen area host.

Space at PS1 is divided up into Hosted Areas. Each Hosted Area has an Area Host you can contact for information for projects, equipment authorization and suggesting improvements to the space. Any area not specifically allocated to another area is controlled by the General Area Host. There are currently nine official hosted areas at PS:One. The Tool Cage Hosted Area has been deleted, and the tools that used to be held there are now under the control of the various other areas.

See [[Area Hosts and Volunteer Positions Policy]] for more information on Area Hosts.

See [[Volunteer Positions]] for a list of other Volunteer Positions.

'''[[:Category:CNC|CNC - Computer Numeric Control]]''' (driving the computers to drive the machines)
* Lasers Contact: [[user:jcmertz|Joe Mertz]]
** email: lasers {at} pumpingstationone.org

* 3D Printers Contact: [[user:IBrieger|Ian Brieger]]
** email: IanBrieger {at} gmail.com

*2D Printing Contact: [[user:borg|Ashley Borg]]
** email: 2dprinting {at} pumpingstationone.org

*Industrial CNC Contact: [[user:evezor|Andrew Wingate]]
** email: cnc {at} pumpingstationone.org

'''[[:Category:Electronics|Electronics - Mechatronics Lab]]'''
* Contact: [[user:aces74|Anna Yu]]
** email: annotatehere {at} gmail.com

'''[[:Category:General Area|General Area]]'''
* Contact: [[user:wessing|Erik Wessing]]
** primary email: general {at} pumpingstationone.org
** alternate email: wessing {at} gmail.com

'''[[:Category:Arts|Arts - Graphic Arts and Textiles]]'''
* Contact: [[user:shellie|Shellie Lewis]]
** email: artg33k74 {at} gmail.com

'''[[:Category:Hot Metals|Hot Metals]]'''
* Contact: [[user:tachoknight|Ron Olson]]
** primary email: hotmetals {at} pumpingstationone.org
** email: tachoknight {at} gmail.com

'''[[:Category:Kitchen|Kitchen]]'''
* Contact: [[user:superchomp|Mark Creasy]]
** primary email: kitchen {at} pumpingstationone.org
** alternate email: mark {at} creasy.tv

'''[[:Category:Cold Metals|Cold Metals]]'''
* Contact: [[user:jim|Jim Brink]]
** email: 2010jfb at gmail.com
'''[[:Category:Wood Shop|Wood Shop]]'''
* Contact: [[user: ericbeau|Eric Beauchamp]]
** email: eric at home-chicago.com

'''[[:Category:Small Metals|Small Metals]]'''
* Contact: [[user:aushra|Aushra Abouzeid]]
** primary email: smallmetals {at} pumpingstationone.org

== Resources for Area Hosts ==
* [[Purchasing Standards]]

* Onboarding Process: https://docs.google.com/document/d/1RB93_jgWFYBgU0DciqbfFnXY4hnfzHo02OD_2ViPHnM/edit#

== Area Host Expectations ==
The organization critically depends on our area hosts and the quality of your service is a major factor in the experience of our members and the overall atmosphere of the space. The following are the duties and expectations of your area host position:

=== In general ===
* You are an ambassador of the space. We expect you to make yourself familiar with and abide by our policies and to hold yourself to the highest standards of being excellent to others. Your behavior sets an example for the entire membership.
* Explain and lead TidySpace policy for your area.
* Prior to authorizing anyone on any equipment, ask about membership, ID check by two board members and liability waiver. Do not authorize anyone who hasn’t completed all three.
* Do not give the door code to anyone. Members get the door code when the membership process is completed.
* If you authorize a non-member to use tools per section (i) of https://wiki.pumpingstationone.org/Authorization_Policy that person must fill out a volunteer agreement form. The form must be signed by you as well as the non-member. This form must be sent to info@pumpingstationone.org prior to any non-member tool use. (This is for insurance reasons. A link to this form will be provided when it is complete.)

=== For the area ===
* Post contact information for yourself and the area volunteers.
* Set rules and authorization processes and document them on the area wiki page.
* Establish a TidySpace Wut Zone for your area
* Provide TidySpace parking tickets (yellow, red and green)
* Post the rules or a link to the rules or a link to the rules in the area. They should include the following:
** Safety rules.
** How and where for material and project storage.

=== Duties ===
* Ensure a clean and safe workspace.
* Expedite tool maintenance and repair when necessary.
* Facilitate the authorization process, working closely with volunteer authorizers.
* Label, document and organize tools and available equipment.
* Report area needs and concerns to the board.
* Post all receipts to info@pumpingstationone.org within 30 days.
* Maintain an up to date record of area spending.
* Keep the area wiki page up to date.

=== What you can expect from the board ===
* We will take your concerns seriously and will work with you to try and resolve them.
* We will consider creating a temporary replacement position if you need to be absent for an extended period of time.
* We will work with you to make sure you have the volunteer authorizer help the area needs.
* We will seek your input when we are considering making changes to volunteer authorizer positions in your area.
* We will strive to promptly process reimbursements and refilling of Pex cards upon receiving proper documentation.