Beer 2012.01: Difference between revisions
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* Style: Irish Stout |
* Style: Irish Stout |
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* Initial Gravity: 1.??? |
* Initial Gravity: 1.??? |
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* Racked Gravity: 1.018 |
* Racked Gravity: 1.018 |
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* Final Gravity: 1. |
* Final Gravity: 1.019 |
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* ABV: ?% |
* ABV: ?% |
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* Brewed: 8/26/2012 |
* Brewed: 8/26/2012 |
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* Racked: 9/18/2012 |
* Racked: 9/18/2012 |
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* Kegged: |
* Kegged: 10/7/2012 |
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* First served: ?/?/2012 |
* First served: ?/?/2012 |
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* Last served: ?/?/2012 |
* Last served: ?/?/2012 |
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==Brewing== |
== Brewing == |
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A modification of Brewer's Best Irish Stout - |
A modification of Brewer's Best Irish Stout - |
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We used 1oz simco bittering hops during the boil and 1/2 oz of cascade aroma hops in the last 5 minutes of the boil. |
We used 1oz simco bittering hops during the boil and 1/2 oz of cascade aroma hops in the last 5 minutes of the boil. |
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==Fermenting== |
== Fermenting == |
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* Primary ferment: Plastic tub |
* Primary ferment: Plastic tub |
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* Pitched Wyeast 1084 Irish Ale yeast. Mfg ?/?/2012, started 8/26/2012. |
* Pitched Wyeast 1084 Irish Ale yeast. Mfg ?/?/2012, started 8/26/2012. Not sure on the yeast. |
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==Racking== |
== Racking == |
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We tested the gravity at the racking |
We tested the gravity at the racking and tasted it a bit. It tasted fine, but a little high gravity. We suspect that the yeast may have stopped. |
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==Kegging== |
== Kegging == |
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Kegged at gravity 1.019. The fermentation had definitely restarted if it had stopped before as a small amount of head was evident when taking the gravity and kegging. The flavor was a bit improved over the previous taste. Added 450ml of water and 1/2 cup priming sugar, boiled for sterilization. |
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==Tasting Notes== |
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== Tasting Notes == |
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== Photos == |
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http://cons.truct.org/album/beerchurch/2012-08-26_0008 |
http://cons.truct.org/album/beerchurch/2012-08-26_0008 |
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http://cons.truct.org/album/beerchurch/2012-08-26_0011 |
http://cons.truct.org/album/beerchurch/2012-08-26_0011 |
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http://cons.truct.org/album/beerchurch/2012-08-26_0007 |
http://cons.truct.org/album/beerchurch/2012-08-26_0007 |
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Latest revision as of 14:19, 17 March 2014
Overview
- Style: Irish Stout
- Codename: Locktoberfest
- Brewmaster: Andy Pace
- Type: Extract and grain mixture
- Initial Gravity: 1.???
- Racked Gravity: 1.018
- Final Gravity: 1.019
- ABV: ?%
- Brewed: 8/26/2012
- Racked: 9/18/2012
- Kegged: 10/7/2012
- First served: ?/?/2012
- Last served: ?/?/2012
Brewing
A modification of Brewer's Best Irish Stout -
http://www.highgravitybrew.com/productcart/pc/Brewer-s-Best-Irish-Stout-p845.htm
We used 1oz simco bittering hops during the boil and 1/2 oz of cascade aroma hops in the last 5 minutes of the boil.
Fermenting
- Primary ferment: Plastic tub
- Pitched Wyeast 1084 Irish Ale yeast. Mfg ?/?/2012, started 8/26/2012. Not sure on the yeast.
Racking
We tested the gravity at the racking and tasted it a bit. It tasted fine, but a little high gravity. We suspect that the yeast may have stopped.
Kegging
Kegged at gravity 1.019. The fermentation had definitely restarted if it had stopped before as a small amount of head was evident when taking the gravity and kegging. The flavor was a bit improved over the previous taste. Added 450ml of water and 1/2 cup priming sugar, boiled for sterilization.
Tasting Notes
Photos
http://cons.truct.org/album/beerchurch/2012-08-26_0008 http://cons.truct.org/album/beerchurch/2012-08-26_0011 http://cons.truct.org/album/beerchurch/2012-08-26_0007
